With Saxon Brown, owner/winemaker Jeff Gaffner has parlayed his longstanding grower relationships, developed as a consulting winemaker, into a line of small, site-driven bottlings that celebrate his favorite vineyard sites.
Jeff began his career at Chateau St. Jean, under the tutelage of renowned vintner Richard Arrowood, who Jeff credits with teaching him the importance of being as passionate about growing the grapes as making the wine. While at Chateau St. Jean, Jeff was part of the winemaking team responsible for the winery’s celebrated 1996 Cinq Cepages, which was named Wine of the Year by Wine Spectator Magazine.
In the years since, Jeff has become one of the most sought after winemakers for artisan labels, having gained critical acclaim and a loyal following for his site-specific focus and restrained winemaking style. The Wall Street Journal has said that they “love his vineyard voice”, while the Wine Spectator has lauded his winemaking as “deft”.
Jeff launched Saxon Brown to focus on small single vineyard botttlings reflecting his preference for elegantly structured, well balanced and age worthy wines. Over time, Jeff expanded Saxon Brown’s vineyard-focus with small offerings from both established and emerging vineyard sites, including Durell, Gap’s Crown, Glass House and Roberts Road (Sonoma Coast), Hyde (Carneros-Napa), Green Acres (Carneros-Sonoma), Ferrington (Anderson Valley) and Rosella’s (Santa Lucia Highlands) vineyards.
In addition to Saxon Brown, Jeff enjoys critical acclaim as consulting winemaker for artisan labels including Xtant (Napa Valley), Stephanie by Hestan (Napa Valley), Black Kite Cellars (Anderson Valley) and Ram’s Gate Winery (Carneros).
As many of you know, Tracey is the glue that keeps Saxon Brown together. Even if we had titles, Office Manager would not suffice. She is involved in just about every aspect of the winery and is the go-to person for most of our customers. Tracey oversees customer service, wine club membership, wine orders, shipping, compliance, distributor relations and – her most challenging role of all – keeping Jeff organized so he can concentrate on making wine. We’ll let you draw your own conclusions from the fact that Tracey’s background in child mentoring has prepared her well for her current role.
Who is Saxon Brown?
Jeff always thought that if he had a daughter, he would name her Saxon Brown after the willful heroine of Jack London’s iconic novel, Valley of the Moon. In 1997, after having two sons, Jeff decided to re-purpose the name he loved for his new wine label. In the book, Saxon Brown and her family struggle to pull themselves out of poverty by setting out on a search for land they can work and make their own. The novel touches on themes – hard work, independence, farming and family – that inspired Jeff’s own efforts with Saxon Brown wines. Set in Sonoma Valley – where Jeff lives – and rich in local history, Valley of the Moon was a childhood favorite of Jeff’s and his sons, Jason and Tyler.
Our proprietary Fighting Brothers wines are named for Jeff’s two sons, Jason and Tyler, who’ve managed to blend their many differences into something approaching harmony. Under Fighting Brothers we make appellation blends that deliver the character of the individual vineyard sites in wines that are crafted to be both approachable and harmonious.
Fighting Brothers Future Releases
2013 Saxon Brown Fighting Brothers Zinfandel, Sonoma Valley
2013 Saxon Brown Fighting Brothers Pinot Noir, Sonoma Coast
2013 Saxon Brown Fighting Brothers Semillon, Sonoma County
Vineyard Assessment, Winery Development, Winemaking
One of the industry’s most respected winemakers, Jeff has developed a reputation as a specialist both in the vineyard and cellar, receiving critical acclaim for his site-expressive winemaking and signature elegant style. The Wall Street Journal said, of the Saxon Brown Wines, “We love his vineyard’s voice.” Wine Spectator Magazine called Jeff’s first wine for Napa Valley client Xtant “outstanding” and upon its release, named the winery to its list of “Napa’s Impressive Newcomers.” The Wine Spectator also praised Jeff’s winemaking for client Black Kite Cellars as “deft” while naming that winery to their list of “Hot Dozen New Pinot Producers.”
Jeff provides consulting services to a small number of very passionate wine producers:
Black Kite Cellars
Single Vineyard and Block Designate Pinot Noirs, Anderson Valley
Top 100 Wines – San Francisco Chronicle
Tops the Charts – Wine Spectator
Single Vineyard Cabernet Sauvignon and Bordeaux Blends, Napa Valley
“Newcomers in Cabernet Country Napa Valley wineries bolt out of the gate with quality”, 93pts – Wine Spectator
“California Cabs to Watch” – Food & Wine Magazine
“Year’s Best Cabernet/Blends” – Wine & Spirits Magazine
Proprietary Bordeaux Blends, Napa Valley
94pts – Wine Spectator
93pts – Robert Parker
Single Vineyard and Appellation Blends, Sonoma & Napa
“Ram’s Gate is an exciting new project in Carneros, combining owner Jeff O’Neill’s vast experience in the wine industry and Jeff Gaffner’s talents in winemaking”
– Wine Spectator
Etre – Sonoma Coast Chardonnay
93pts – Wine Spectator